Variations in village chicken management packages in two agro-ecological zones of Tanzania
نویسندگان
چکیده
منابع مشابه
Crop production growth in different agro-ecological zones of Bangladesh
The purpose of this study is to evaluate the progress and regional variations of crop production in Bangladesh. The secondary data were used and collected for the years 1980-81 to 2002-03 from the ‘Statistical Yearbooks of Bangladesh’, ‘Yearbook of Agricultural Statistics’ and population census of different years. The study was conducted during the period from September 2006 to February 2008. A...
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India is gifted with heterogeneous landforms and variety of climatic conditions such as the lofty mountains, the raverine deltas, high altitude forests, peninsular plateaus, variety of geological formations endowed with temperature varying from arctic cold to equatorial hot, and rainfall from extreme aridity with a few cms (<10 cm) to perhumid with world’s maximum rainfall (1120 cm) of several ...
متن کاملToxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya
Two agro-ecological zones in Kenya were selected to compare the distribution in maize of Aspergillus spp. and their toxigenicity. These were Nandi County, which is the main maize growing region in the country but where no human aflatoxicoses have been reported, and Makueni County where most of the aflatoxicosis cases have occurred. Two hundred and fifty-five households were sampled in Nandi and...
متن کاملsynthesis of platinum nanostructures in two phase system
چکیده پلاتین، فلزی نجیب، پایدار و گران قیمت با خاصیت کاتالیزوری زیاد است که کاربرد های صنعتی فراوانی دارد. کمپلکس های پلاتین(ii) به عنوان دارو های ضد سرطان شناخته شدند و در شیمی درمانی بیماران سرطانی کاربرد دارند. خاصیت کاتالیزوری و عملکرد گزینشی پلاتین مستقیماً به اندازه و- شکل ماده ی پلاتینی بستگی دارد. بعضی از نانو ذرات فلزی در سطح مشترک مایع- مایع سنتز شده اند، اما نانو ساختار های پلاتین ب...
Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda
In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...
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ژورنال
عنوان ژورنال: International Journal of Livestock Production
سال: 2018
ISSN: 2141-2448
DOI: 10.5897/ijlp2017.0422